Fri, Nov 08 | Ayurveda & Sound Healing Center

Ayurvedic Cooking Class

In this class we will explore the foundations of Ayurvedic cooking. In Ayurveda, food is considered the ultimate medicine. Eating according to our own unique constitution and present state of imbalance is key to achieving perfect health, stable mind, and connection with our highest self.
Registration is Closed
Ayurvedic Cooking Class

Time & Location

Nov 08, 2019, 5:00 PM – 7:00 PM
Ayurveda & Sound Healing Center, 670 E Thompson Blvd Ste. C, Ventura, CA 93001, USA

About the Event

Menu

Savory Poha & Indian Chai 

Learn the art of Indian & Ayurvedic Cooking through a simple recipe that can be made and enjoyed by everyone! 

POHA is a savory breakfast or light dinner option that can be modified with many different spices and ingredients to pacify every  individual, and each constitution (Vata, Pitta and Kapha). 

POHA is a traditional recipe in Maharastra, India, and is a healing quisine because it is light and easy to digest. 

In Ayurveda, food is the ultimate medicine. Eating according to our own unique constitution and present state of imbalance is key to achieving perfect health, stable mind, and connection with our spirit.

Food IS consciousness, and when we add awareness to the whole process of cooking, food can become our medicine. 

Come learn, cook, eat, and enjoy the delicious tastes of Indian cooking.

Space is limited to 5 people- register today!

About the Teacher

Natalie Maharjan is a NAMA certified Ayurvedic Practitioner, who studied under the great master Dr. Vasant Lad at The Ayurvedic Institute in Albuquerque, NM as well as his school in Pune, India. She offers Ayurvedic consultations and treatments in Ventura, CA at Purnamaya Ayurveda & Sound Healing Center. 

**Fees**

By heartfelt donation

**Parking**

Free parking in the front of the building along the street. 

Registration is Closed

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