Delicious Ayurvedic Deserts
Time & Location
About the Event
Madhura Rasa or Svadu are the Sanskrit words for our favorite SWEET taste. Composed of Water + Earth elements, this taste is heavy, unctuous, oily, cooling, grounding, nourishing, lubricating, aphrodesiac, building & strengthening... all the qualities and aspects of LOVE.
Want to transform your perception and relationship with this often over-indulged taste?
Want to feel like your actually DIGESTING your desert, and not feeling so heavy afterwards?
Want to create a more healthy relationship with your sweet cravings?
Join me in enlivening your sensory faculties in this flavorful, aromatic experience while learning how to apply key Ayurvedic principles so that we can create digestible, nutritious, and delicious gourmet deserts just in time for the holiday season.
1. Carrot Halwa (Sweet carrot desert)
2. Rice Kheer (Indian sweet rice pudding)
3. Besan Ladoo (Desert made from garbanzo bean flour)
In Ayurveda, food is the ultimate medicine. Eating according to our own unique constitution and present state of imbalance is key to achieving perfect health, stable mind, and connection with our spirit.
Food IS consciousness, and when we add awareness to the whole process of cooking, food can become our medicine.
Come learn, cook, eat, and enjoy the delicious tastes of Ayurvedic cooking.
Space is limited to 7 people- register today!
About the Teacher
Natalie Maharjan is a NAMA certified Ayurvedic Practitioner, who studied under the great master Dr. Vasant Lad at The Ayurvedic Institute in Albuquerque, NM as well as his school in Pune, India. She offers Ayurvedic consultations and treatments in Ventura, CA at Purnamaya Ayurveda & Sound Healing Center.
Free parking in the front of the building along the street.
- Ayurvedic Cooking Class$30$300$0